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Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more.
Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.
Loews Coral Gables Hotel is the second Loews Hotel to open in South Florida, joining 25 other properties across the US and Canada that make up the Loews Hotels & Co portfolio.
This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the pastry department.
Essential Functions and Responsibilities
Supportive Functions and Responsibilities
Qualifications
Education:
Experience:
Full Time
$34k-43k (estimate)
01/22/2024
05/28/2024
loews-hotels.com
New York, NY
<25
The job skills required for Pastry Cook I include Product Quality, Work Under Pressure, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook I positions, which can be used as a reference in future career path planning. As a Pastry Cook I, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook I. You can explore the career advancement for a Pastry Cook I below and select your interested title to get hiring information.